• Congress passed the Healthy, Hunger-Free Kids Act in 2010 to help ensure students across the U.S. have access to the nutrition they need to grow into healthy adults. This legislation regulates the U.S. Department of Agriculture’s (USDA) child nutrition programs, including the National School Breakfast Program and the National School Lunch Program, and requires schools to serve nutritious, balanced meals in their cafeterias. The Healthy, Hunger-Free Kids Act went into effect in the 2012-2013 school year and required schools to increase the amount of fruits, vegetables and whole grains they serve to students, while reducing the amount of sodium and fats included in the food items sold in cafeterias.

    Here is an overview of how these standards have been implemented in Clayton’s schools:

    Increase In Fruits and Vegetables
    We offer a larger variety of nutrient-dense vegetables, including dark green, orange, starchy vegetables and legumes. Students are required to take 1/2 cup of fruit or vegetable for their meal to be considered a full meal. Colorful fruits and vegetables provide essential vitamins and minerals important for growth and development during childhood.

    Allowable Grains and Proteins
    Menus offer specific amounts of whole grains and proteins. This practice is intended to make sure students are receiving age-appropriate, nutritionally-adequate meals that provide the right amount of energy from healthful food sources. Whole grains are included in a wide variety of menu items including pizza crust, rolls, muffins, pancakes, waffles and cereal.

    Lower Sodium
    We continue to work with food manufacturers to lower the amount of sodium included in their food products. Chartwells chefs and registered dietitians have worked to modify and develop creative new recipes using non-salt seasonings, herbs and tasty fresh foods.

    Reduced Fats
    Unhealthy fats such as saturated and trans fat can lead to heart disease and high cholesterol, as well as other chronic diseases. We only use food products and ingredients that contain zero grams of trans fat per serving.

    Menus by Age Groups
    New grade groups for menu planning are aimed at ensuring students receive age-appropriate portions and nutrients. New calorie requirements have been implemented to align with these grade groups.

    On July 1, 2014, the USDA’s “Smart Snacks in School” nutrition standards went into effect in schools across the country. These requirements ensure that all foods and beverages available for sale to students in school, including snacks, are tasty and nutritious. The standards incorporate science-based nutrition guidelines and set limits on the amount of calories, sodium, fat and sugar included in items sold to students during the school day. Learn more about the Smart Snacks standards.
     

    USDA Nondiscrimination Statement:

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
     
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
     
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint filine_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (566) 632-9992. Submit your completed form or letter to USDA by:
     
    (1)      mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
     
    (2)      fax: (202) 690-7442; or
     
    (3)      email: mailto:program.intake@usda.gov.
     
    This institution is an equal opportunity provider. 
     
    Both Chartwells and the School District of Clayton are dedicated to providing quality nutritious meals that students will enjoy and choose to eat. If you have questions or concerns, please feel free to contact Chartwells Food Service Director Kim Maas at (314) 854-6640 or via email at kimberlymaas@claytonschools.net.